Thursday, 28 February 2013

Hello Kitty Cakes

Hello Kitty Cakes Detail
Make 3 cups of buttercream icing,Tint 1/2 cup Red in set (or Red-Red)Tint 1/4 cup Yellow in set (or mix Lemon Yellow with Golden Yellow) Tint 1/4 cup Black Reserve 2 cups whiteTrace pan shape on cake board. Cut board and wrap with Fanci-Foil Wrap. Position cake on board. Pipe in inside loop in red with tip 8 (smooth with finger dipped in cornstarch).Outline inside and outside loop and knot in black with tip 6Fill in bow with tip 16 stars in redPipe in nose in yellow with tip 8 (smooth with finger dipped in cornstarch).Outline nose in yellow with tip 3.Pipe in eyes in black with tip 8 (smooth with finger dipped in cornstarch).Pipe outline whiskers in black with tip 4.Cover head with tip 16 stars in white.
Hello Kitty Cakes
 Hello Kitty Cakes
 Hello Kitty Cakes
 Hello Kitty Cakes
 Hello Kitty Cakes
 Hello Kitty Cakes
 Hello Kitty Cakes
 Hello Kitty Cakes
 Hello Kitty Cakes
Hello Kitty Cakes
 Hello Kitty Cakes
 Hello Kitty Cakes

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