Sponge Cake Recipe

Sponge Cake Recipe Detail
Separate the egg white, beat the egg white till it foams. Add Vanilla essence to the liquid Shift the flour with baking powder and salt and keep it aside.Get the butter to room temperature. Cut into slabsUsing a spatula, beat it in a bowlContinue beating till the butter turns soft.Add icing sugar at this stage and continue beating it.See the way it turns thick at this stage so continue beating it in one direction. Continue beating till you see this look this way.At this stage add the egg whites and gently fold in. Slowly fold in the egg and mix in one direction.Mix in the flour and gently stir.Continue doing it with egg and flourUntil you complete bothGrease the baking pan and dust with flour.Shift the batter into the panPat the batter down, don't use any spoon.Pre heat the oven at 185 deg C and bake the cake for 30 mins.Check to see if the knife inserted comes out clean.Allow it to restonce done and the slice into pieces

.Sponge Cake Recipe

 .Sponge Cake Recipe

 .Sponge Cake Recipe

 .Sponge Cake Recipe

 .Sponge Cake Recipe

 .Sponge Cake Recipe

.Sponge Cake Recipe

 .Sponge Cake Recipe

.Sponge Cake Recipe

 .Sponge Cake Recipe

 .Sponge Cake Recipe

 .Sponge Cake Recipe